Mussels portuguese style spicy mussels with bell peppers and pepperoni recipe

Mussels Portuguese-Style (Spicy Mussels with Bell Peppers and Pepperoni) recipe

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Recipe intro

This recipe for Portuguese-style spicy mussels with bell peppers and pepperoni is a delicious and flavorful seafood dish. The combination of tender mussels, vibrant bell peppers, and spicy pepperoni creates a perfect balance of flavors. It is a simple yet impressive recipe that can be served as an appetizer or main course. The dish is easy to prepare and can be enjoyed by seafood lovers and spice enthusiasts alike.

Keywords: mussels, Portuguese-style, spicy, bell peppers, pepperoni.

Mussels portuguese style spicy mussels with bell peppers and pepperoni recipe details

Mussels portuguese style spicy mussels with bell peppers and pepperoni recipe, recipe Rating: 4.8
Number of votes:151

Ingredients

4 pounds mussels

5 garlic cloves, minced

1 large red bell pepper, cut into julienne strips

1 large green bell pepper, cut into julienne strips

1 onion, sliced thin

3 ounces pepperoni, cut into thin strips (about 3/4 cup)

2 cups dry white wine

3 dashes of Tabascopepper sauce

2 bay leaves

6 black peppercorns, crushed

1 teaspoon coarse salt

Instructions:

Scrub the mussels well in several changes of water, scrape off the beards, and rinse the mussels.

In a large kettle, combine the garlic, bell peppers, onion, and pepperoni and cook the mixture in the oil over moderately low heat, stirring, until the vegetables are softened.

Add the wine, mussels, Tabasco, bay leaves, peppercorns, and the salt. Steam the mussels, covered, over heat, shaking the kettle occasionally for 5 to 6 minutes, or until the shells have opened. Discard the bay leaves and any unopened mussels.

Serves:4 to 6