Mussels in saffron sauce recipe
Mussels in Saffron Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Mussels in Saffron Sauce is a delightful seafood dish that combines the rich flavors of mussels with the aromatic essence of saffron. The succulent mussels are cooked in a creamy sauce infused with saffron, creating a vibrant and luxurious taste experience. This recipe is perfect for seafood lovers looking to impress their guests with a sophisticated and flavorful dish.
Keywords: mussels, saffron sauce, seafood, creamy, flavorful.
Mussels in saffron sauce recipe details
Ingredients
| 1 kg | mussels |
| 60 ml | dry white wine |
| 1 small | shallot, diced |
| 60 ml | vegetable broth |
| 1 pinch(es) | powdered saffron |
| 30 ml | double cream |
| 40 g | butter, unsalted |
| 1 | plum tomato, chopped |
| salt and pepper, to taste | |
| 1 | lemon, juiced |
Instructions
Beard, scrub and wash the mussels well.Put the white wine in a wide pan and heat over low heat. Add the shallots and bring to the boil. Throw in the mussels, and place on a tight fitting lid.
When the mussels open, tip the contents of the pan into a colander, reserve the juices and pass them through a fine sieve into a small pan.
Cook mussel juices together with the vegetable broth until reduced by half.
Place the mussels in a bowl.
Add the saffron and cream to the juice mixture and whisk in the butter and add the diced tomatoes. Adjust the taste with lemon juice and ground pepper. Pour over mussels and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mussels in saffron sauce recipe
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