Mussels in bacon recipe

Mussels in Bacon recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The mussels in bacon recipe is a delightful seafood dish that combines the briny flavors of fresh mussels with the smoky and savory taste of crispy bacon. This easy-to-make recipe is perfect for seafood lovers looking to add some variety to their dinner menu. The mussels are steamed to perfection, then wrapped in strips of bacon before being pan-fried to crispy perfection. The result is a mouthwatering combination of flavors that will leave you craving for more.

Keywords: mussels, bacon, seafood, recipe, steamed.

Mussels in bacon recipe details

Mussels in bacon recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

36	mussels
18 slice(s)	bacon
250 ml	water

Instructions

Scrub mussels well with a stiff brush. Rinse well and put them in a heavy pot with a lid. Add water, cover and steam for 10 minutes. Discard any mussels that are still closed. Use a knife to remove mussels from the shells.

Cut the bacon slices in half crosswise and fry until half done. Drain on kitchen paper and cool slightly. Wrap a half slice of bacon around each mussel and secure it with a toothpick.

Bake in a preheated oven at 200C° for about 5 minutes or until bacon is crisp. Drain on kitchen paper and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a