Mussels dijon recipe

Mussels Dijon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Mussels Dijon recipe is a delicious and flavorful dish that showcases the natural sweetness of mussels combined with the tangy kick of Dijon mustard. This recipe is easy to make and perfect for seafood lovers looking for a quick and impressive meal. The mussels are cooked in a savory broth infused with white wine, garlic, shallots, and a generous amount of Dijon mustard, resulting in a rich and creamy sauce that complements the tender mussels perfectly. Serve this dish with crusty bread to soak up every last bit of the delectable sauce.

Keywords: mussels, Dijon, recipe, seafood, flavorful.

Mussels dijon recipe details

Mussels dijon recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

2 dozen mussels

1 Tablespoon olive oil

1 Tablespoon minced garlic

1/4 cup sliced Spanish onion

1/4 cup white wine

1 Tablespoon Dijon mustard

1/2 cup heavy cream

1/2 cup bottled clam juice

Instructions:

The emphasis on gourmet cooking at the Vermont Inn is obvious…

Debeard and scrub the mussels.

Heat a large sauté pan, place the oil in the pan, and sauté the garlic and onions until soft. Deglaze the pan with the white wine over medium high heat, add the mustard and stir to combine.

Place the mussels, cream, and clam juice in the pan. Cover with a second pan (inverted) to create a steamer. Lower the heat slightly and steam for 5 minutes. The mussels are done with the shells open and the mussels are firm.

Heap the mussels in a large bowl and pour the broth over them. Serve with crusty bread for dipping.

Serves:2

Note:for a lighter version, skim milk may be used in place of the heavy cream.