Mushroom Stock

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a flavorful and versatile base for your soups, stews, and sauces? Look no further than this delicious Mushroom Stock recipe. Made with earthy mushrooms, aromatic herbs, and savory spices, this stock adds depth and richness to any dish. Whether you're a vegetarian or simply a mushroom lover, this recipe is a must-try. Prepare a batch of this homemade Mushroom Stock and elevate your culinary creations to new heights.

Keywords: mushroom stock, homemade, flavorful, versatile, vegetarian.

Mushroom stock recipe details

Mushroom stock recipe, recipe Rating: 4.5
Number of votes:100

OK, now when I am transforming a meat dish into vegetarian, there are certain shortcuts I know: I can use quorn or TVP for chicken, and vegetable stock for chicken stock. And, I can use organic mushrooms in place of stewing beef. But… for a long time, I didn’t have a replacement for beef stock. Sure, I could use vegetable stock, but it wasn’t earthy enough, it was too light. So, I invented the stock below for a rich earthy stock for vegan use!

Ready in: 50 mins

Ingredients

Serves: 5

• 3 Liters Water
• 3 lb. Earthy mushrooms (Ceps, shitakes, brown caps, etc.)
• 3 stalks of celery, roughly chopped
• 2 Large Onions, roughly chopped
• 2 carrots, roughly chopped
• 1 bouquet garni
• 2 bay leaves
• 3 cloves garlic
• Salt and pepper to taste

Preparation method

Prep: 5 mins | Cook: 45 mins

1. Place all ingredients in a large soup pot, and bring to a boil. Once at a boil, reduce to a gentle simmer and cook for 45-50 minutes, or until reduced by 1/2.
2. Strain stock, discard vegetables, and your stock is good to go!