Mushrooms in white wine sauce recipe

Mushrooms in White Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for mushrooms in white wine sauce is a perfect dish for mushroom lovers. The tender mushrooms are cooked in a flavorful white wine sauce that adds a delicate touch to the earthy flavors of the mushrooms. It's a simple yet elegant dish that can be served as an appetizer or a side dish. The combination of the mushrooms and white wine creates a harmonious balance of flavors that will leave you craving for more.

Keywords: mushrooms, white wine sauce, recipe, appetizer, side dish.

Mushrooms in white wine sauce recipe details

Mushrooms in white wine sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

250 g	fresh button mushrooms
300 ml	dry white wine
1 clove(s)	garlic, peeled and crushed
1 small	onion, peeled and chopped
1 tbsp	fresh parsley, chopped
4 tbsp	sour cream
	salt and freshly ground black pepper, to taste

Instructions

Put the mushrooms in a small saucepan together with the wine, garlic, onion and parsley. Bring to a boil and simmer for 20 minutes.

Remove the pan from the heat and stir in the sour cream. Season to taste with salt and pepper. Serve with fresh white bread.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

200kcal