Mushrooms in butter sauce recipe
Mushrooms in Butter Sauce recipe
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|½ kg||mushrooms, sliced|
|1 small||onion, chopped|
|1 tbsp||parsley, chopped|
|some||salt and pepper|
In a saucepan, heat the oil. Add the mushrooms and the onions and cook stirring over medium heat for 5 minutes.
Stir in the butter and season to taste with salt and pepper. Serve sprinkled with parsley.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Mushrooms in butter sauce recipe
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