Mushrooms in butter sauce recipe

Mushrooms in Butter Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for mushrooms in butter sauce is a delicious and easy way to elevate your side dish game. The earthy flavors of mushrooms are enhanced by a rich and creamy butter sauce, creating a perfect accompaniment to any meal. With just a few simple ingredients and minimal preparation, you can whip up this flavorful dish in no time. Serve it alongside grilled steak or roasted chicken for a satisfying and elegant meal.

Keywords: mushrooms, butter sauce, recipe, side dish, easy

Mushrooms in butter sauce recipe details

Mushrooms in butter sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

½ kg	mushrooms, sliced
2 tbsp	oil
2 tbsp	butter
1 small	onion, chopped
1 tbsp	parsley, chopped
some	salt and pepper

Instructions

In a saucepan, heat the oil. Add the mushrooms and the onions and cook stirring over medium heat for 5 minutes.

Stir in the butter and season to taste with salt and pepper. Serve sprinkled with parsley.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a