Mushrooms in butter sauce recipe
Mushrooms in Butter Sauce recipe
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Recipe intro
This recipe for mushrooms in butter sauce is a delicious and easy way to elevate your side dish game. The earthy flavors of mushrooms are enhanced by a rich and creamy butter sauce, creating a perfect accompaniment to any meal. With just a few simple ingredients and minimal preparation, you can whip up this flavorful dish in no time. Serve it alongside grilled steak or roasted chicken for a satisfying and elegant meal.Keywords: mushrooms, butter sauce, recipe, side dish, easy
Mushrooms in butter sauce recipe details
Ingredients
½ kg | mushrooms, sliced |
2 tbsp | oil |
2 tbsp | butter |
1 small | onion, chopped |
1 tbsp | parsley, chopped |
some | salt and pepper |
Instructions
In a saucepan, heat the oil. Add the mushrooms and the onions and cook stirring over medium heat for 5 minutes.Stir in the butter and season to taste with salt and pepper. Serve sprinkled with parsley.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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