Mushrooms and courgettes in garlic butter recipe

Mushrooms and Courgettes in Garlic Butter recipe

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Recipe intro

This delicious recipe for mushrooms and courgettes in garlic butter is a perfect side dish or vegetarian main course option. The earthy flavors of mushrooms and the mild sweetness of courgettes are enhanced by the rich and aromatic garlic butter sauce. It's a quick and easy recipe that can be prepared in just a few minutes, making it ideal for busy weeknight dinners. Serve this delectable dish alongside grilled meats or as a flavorful addition to pasta dishes.

Keywords: mushrooms, courgettes, garlic butter, side dish, vegetarian.

Mushrooms and courgettes in garlic butter recipe details

Mushrooms and courgettes in garlic butter recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

250 g	flat mushrooms
250 g	courgettes
6 clove(s)	garlic
120 g	butter
3 tbsp	parsley
1	lemon
15 g	toasted almonds or pine nuts

Instructions

Grate the rind off the lemon, and juice it – and reserve.

Wipe the mushrooms. Slice the courgettes finely into ˝ cm slices and blanch for 1 minute in boiling salted water. Drain and dry on kitchen paper.

Arrange the mushrooms and courgettes in the bottom of a casserole or flat oven proof dish.

Melt the butter in a pan and add the chopped garlic when the butter has cleared and sauté for several minutes, to get the butter well flavoured.

Pour the garlic butter over the vegetables and bake uncovered in a moderate oven (400F, Gas reg 6, 200°C) for 15 minutes. Remove from the oven and sprinkle over the lemon rind, parsley and sprinkle with lemon juice. Return to the oven for a further 5 minutes. Sprinkle over the toasted almonds or pine nuts.

Serve hot, with the butter poured over, with crusty French bread.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a