Mushroom stuffed squash recipe

Mushroom Stuffed Squash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty vegetarian dish? Look no further than this Mushroom Stuffed Squash recipe. Bursting with flavor and wholesome ingredients, this recipe is perfect for those seeking a satisfying and nutritious meal. The combination of earthy mushrooms and tender squash creates a delightful contrast of textures, while the savory stuffing adds a depth of taste that will leave you craving more. Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, this recipe is sure to impress.

Keywords: mushroom, stuffed squash, vegetarian, hearty, nutritious.

Mushroom stuffed squash recipe details

Mushroom stuffed squash recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

2 small	squash, culinary, spaghetti or butternut
2 tsp	olive oil
2 clove(s)	garlic, crushed
1	red chilli, chopped
200 g	button mushrooms, sliced
400 g	ready-cooked butter beans
75 ml	white wine or grape juice
	salt & freshly ground black pepper
1 bunch(es)	parsley, chopped

Instructions

Heat the oven to 180°C/160°C Fan/Gas 4. Cut the squash in half and scoop out all the seeds.

Place on a non-stick baking tray, cover with foil and cook in the oven for 45-55 minutes, until soft all the way through.

Heat the olive oil in a pan on a gentle heat, add the garlic, chilli and mushrooms and cook for 10 minutes. Add the butter beans, white wine and seasoning. Simmer for 5 minutes. Add the chopped parsley.

Remove the squash halves from the oven and fill the holes with the bean and mushroom stuffing. Serve any extra on the side.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:

105kcal