Mushroom souffle recipe

Mushroom Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and impressive appetizer? Look no further than this mouthwatering Mushroom Souffle recipe. This elegant dish combines the earthy flavors of mushrooms with a light and airy souffle texture, creating a delightful culinary experience. Whether you're hosting a dinner party or simply looking to elevate your cooking skills, this recipe is sure to impress. Get ready to indulge in a savory and satisfying dish that will leave your taste buds craving for more.

Keywords: Mushroom souffle, appetizer, elegant, earthy flavors, light and airy

Mushroom souffle recipe details

Mushroom souffle recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

2 eggs

1/2 cup cream

Salt and pepper to taste

Dash ketchup

Mushrooms

Onions

Marble cheese (colby/jack)

Bacon, optional

Bell peppers, optional

Instructions:

Whip eggs and cream. Add salt and pepper and a dash of ketchup. Spray 2 ramekins with non-stick spray. Fry mushrooms and onions until brown. Place in ramekins and pour in the egg mixture. Top with cheese. (Bacon and peppers can also be added.) Bake at 360 degrees for 18 to 20 minutes until puffy. Serve with potatoes.