Mushroom sauce with sherry recipe

Mushroom Sauce with Sherry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for mushroom sauce with sherry is a delightful addition to any meal. The combination of earthy mushrooms and the rich, nutty flavor of sherry creates a sauce that is both savory and sophisticated. With just a few simple ingredients and easy steps, you can elevate your dishes to a whole new level of deliciousness. Whether you're serving it over steak, chicken, or pasta, this mushroom sauce will impress your guests and leave them wanting more.

Keywords: mushroom sauce, sherry, recipe, savory, sophisticated

Mushroom sauce with sherry recipe details

Mushroom sauce with sherry recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

115 g	mushrooms, trimmed, sliced
2 tbsp	butter
2 tbsp	flour
240 ml	single cream
1 tbsp	sherry
	salt and pepper, to taste

Instructions

Place mushrooms in a saucepan, add butter and sauté over low heat for about 10 minutes.

Mix flour and milk together in a bowl and addto the saucepan with the mushrooms, stirring constantly.

Simmer for 10 minutes until sauce thickens, stirring occasionally. Season with salt and pepper and add sherry.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a