Mushroom sauce with sherry recipe
Mushroom Sauce with Sherry recipe
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Recipe intro
This recipe for mushroom sauce with sherry is a delightful addition to any meal. The combination of earthy mushrooms and the rich, nutty flavor of sherry creates a sauce that is both savory and sophisticated. With just a few simple ingredients and easy steps, you can elevate your dishes to a whole new level of deliciousness. Whether you're serving it over steak, chicken, or pasta, this mushroom sauce will impress your guests and leave them wanting more.Keywords: mushroom sauce, sherry, recipe, savory, sophisticated
Mushroom sauce with sherry recipe details
Ingredients
115 g | mushrooms, trimmed, sliced |
2 tbsp | butter |
2 tbsp | flour |
240 ml | single cream |
1 tbsp | sherry |
salt and pepper, to taste |
Instructions
Place mushrooms in a saucepan, add butter and sauté over low heat for about 10 minutes.Mix flour and milk together in a bowl and addto the saucepan with the mushrooms, stirring constantly.
Simmer for 10 minutes until sauce thickens, stirring occasionally. Season with salt and pepper and add sherry.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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