Stuffed mushrooms recipe

Stuffed Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Stuffed Mushrooms recipe! This savory dish is perfect for appetizers or as a side dish, and is sure to impress your guests. With just a few simple ingredients and easy preparation, you can create a flavorful combination of mushrooms, cheese, breadcrumbs, and herbs. These stuffed mushrooms are baked to perfection, resulting in a crispy and gooey texture that will leave everyone craving for more. Get ready to indulge in this mouthwatering treat that is both elegant and satisfying!

Keywords: Stuffed mushrooms, recipe, appetizer, side dish, savory

stuffed mushrooms recipe details

Stuffed mushrooms recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

8	portabella mushrooms, stems removed
150 g	bread crumbs
100 ml	olive oil
1 medium	red onion, diced
2 clove(s)	garlic, minced
2 tbsp	fresh parsley, chopped
2 tbsp	fresh basil, chopped
	grated Cheddar cheese, optional, for topping

Instructions

Preheat the oven to 180°C.

Clean and prepare the mushrooms.

Chop the onion, mince the garlic and finely chop the fresh herbs.

Heat the olive oil in a sauté pan over medium heat and add the onions and garlic. Cook, whilst stirring so that the garlic does not burn.

Add the bread crumbs and stir to combine. Then add the fresh herbs and stir again to get a good mixture. You may need to add a little extra oil if you feel that the stuffing mixture gets too dry.

Fill each mushroom cap with an equal amount of the mixture.

Line a baking tray with baking paper. Place the mushrooms onto the tray, and bake them for 25 minutes. Then open the oven and sprinkle a few or all mushrooms with some cheese (optional). It does add a very nice flavour. Bake the mushrooms for additional 5-10 minutes, until the cheese has melted.

Remove the mushrooms from the oven when the stuffing begins to turn a golden brown color.

Serve at room temperature.




Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a