Mushroom sauce recipe

Mushroom Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom Sauce recipe is a delightful and versatile addition to any dish. Made with fresh mushrooms, butter, garlic, and a touch of cream, it offers a rich and earthy flavor that pairs perfectly with meat, pasta, or even vegetables. Whether you're looking to elevate a simple weeknight meal or impress guests at a dinner party, this sauce is sure to be a crowd-pleaser.

Keywords: mushroom sauce, recipe, versatile, rich flavor, easy to make.

Mushroom sauce recipe details

Mushroom sauce recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	mushrooms, sliced
1	onion, chopped
250 g	single cream
½ bunch(es)	parsley, chopped
	salt and pepper
1 tbsp	butter
1 tbsp	tomato puree
	paprika

Instructions

In a large pan melt the butter. Add the mushrooms and the onions and sauté until soft. Add the tomato purée and cook stirring for a minute. Deglaze with the cream and bring to a boil. Cook over low heat until slightly thickened. Stir in the parsley and season to taste with salt, pepper and paprika.

Serve with rice, mashed potatoes or pasta.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a