Flat Iron Steak with Apple Juice Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Flat Iron Steak with Apple Juice Marinade is a delicious and flavorful dish that will satisfy any meat lover. The steak is marinated in a tangy and sweet apple juice marinade, which adds a hint of fruitiness to the meat. The marinade helps to tenderize the steak and infuse it with amazing flavors. Grilled to perfection, this dish is perfect for a summer barbecue or a cozy dinner at home.

Keywords: flat iron steak, apple juice marinade, flavorful, tenderize, grilled.

Flat iron steak with apple juice marinade recipe details

Flat iron steak with apple juice marinade recipe, recipe Rating: 4.7
Number of votes:127

Adam ate the apple, but he may well have wanted it to make this tangy steak.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 3/4 cup apple juice
• 3/4 cup soy sauce
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 flat iron steak

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix first 5 ingredients and pour into a large, resealable plastic bag. Add the flat iron steak, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Drain and discard marinade. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the flat iron steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 3/4 cups marinade, enough for 3 1/2 pounds of meat.