Mushroom ragout recipe

Mushroom Ragout recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mushroom ragout recipe is a hearty and flavorful dish that will satisfy even the most discerning palates. With a combination of earthy mushrooms, aromatic herbs, and rich tomato sauce, this recipe is a perfect comfort food option. It can be served as a main course or as a side dish, and pairs well with pasta, rice, or crusty bread. The ragout is easy to prepare and requires simple ingredients, making it a great choice for a quick and delicious meal.

Keywords: mushroom ragout, hearty, flavorful, comfort food, easy to prepare.

Mushroom ragout recipe details

Mushroom ragout recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

750 g	mushrooms, sliced
40 g	butter
	salt and pepper
¼ l	vegetable stock
200 g	Crème fraîche
1 tsp	flour
1 tbsp	parsley, chopped
1 tbsp	chives, chopped
	lemon juice

Instructions

Heat the butter, add the mushrooms and cook, stirring occasionally, over medium to high heat for 10 minutes. Season with salt and pepper and dust with flour. Stir in the vegetable stock and crème fraîche. Simmer over medium heat until thickened. Season to taste with lemon juice, salt and pepper.

Sprinkle with the parsley and the chives and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a