Mushroom Fried Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom Fried Rice recipe is a delicious and satisfying dish that combines the earthy flavors of mushrooms with the aromatic goodness of fried rice. Packed with nutrients and bursting with umami, this recipe is perfect for both vegetarians and mushroom lovers. The combination of tender mushrooms, fluffy rice, and a medley of vegetables creates a wholesome and flavorful meal that can be enjoyed on its own or as a side dish. Quick and easy to make, this recipe is a great way to use up leftover rice and add a touch of gourmet to your everyday cooking.

Keywords: Mushroom, fried rice, recipe, vegetarian, umami.

Mushroom fried rice recipe details

Mushroom fried rice recipe, recipe Rating: 4.6
Number of votes:105

A great recipe mimicking even the greatest Chinese take-out!
Ready in: 15 mins

Ingredients

Serves: 4

• 1 cup chicken broth
• 1 cup Minute(R) Rice
• 1 teaspoon olive oil
• 3-4 mushrooms
• 1 tablespoon butter
• 1 egg
• 2 green onions, chopped
• 1 to 1 and 1/2 tablespoons soy sauce

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Boil chicken broth in small saucepan and remove from heat. Add Minute Rice and let stand for 5 minutes.
2. Meanwhile, heat olive oil in medium sized frying pan or wok over medium-low heat.
3. Cut up mushrooms and place in small bowl with butter. Cook in microwave for 2 minutes. Drain.
4. In a separate bowl, beat egg.
5. When rice is ready, add egg to frying pan and cook for 20 seconds, or until egg appears to be half-cooked.
6. Add rice, mushrooms, onion and soy sauce to frying pan.
7. Stir fry for 8-10 minutes.