Mushroom and zucchini in an aromatic sauce recipe

Mushroom and Zucchini in an Aromatic Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Mushroom and Zucchini in an Aromatic Sauce recipe, a delightful vegetarian dish that will tantalize your taste buds. This recipe combines earthy mushrooms and crisp zucchini, cooked to perfection in a flavorful and aromatic sauce. With just the right balance of spices and herbs, this dish is sure to impress both vegetarians and meat-lovers alike. Whether you're looking for a quick weeknight meal or an impressive side dish for a dinner party, this recipe is a must-try.
Keywords: mushroom, zucchini, aromatic sauce, vegetarian, flavorful.
Mushroom and zucchini in an aromatic sauce recipe details
Ingredients
400 g | mushroom |
400 g | zucchini |
3 clove(s) | garlic |
8 tbsp | olive oil |
salt and pepper | |
125 ml | dry white wine |
3 tbsp | lemon juice |
3 sprig(s) | thyme |
Instructions
Slice the mushrooms and cut the zucchini into fine strips. Dice the garlic.Separately sauté the zucchini and the mushrooms in hot oil, then arrange both on a plate. Sprinkle with salt and pepper.
Sauté the garlic in the remaining oil and deglaze with white wine and lemon juice. Season to taste with salt.
Wash and pat dry the thyme, remove the leaves from the sprigs and sprinkle the thyme leaves over the vegetables. Drizzle the sauce over the vegetables and allow to steep for a while before serving.
Preparation time:
ca. 20 min
Resting time:
ca. 15 hrs
Grade of difficulty:
easy
Calories per portion:
240 kcal
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