Jambalaya one dish recipe
Jambalaya One Dish
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Recipe intro
Jambalaya is a flavorful one-dish recipe that originates from the rich culinary traditions of Louisiana. This hearty dish combines rice with a medley of meats such as sausage, chicken, and shrimp, along with an array of vegetables and spices. The result is a delicious and satisfying meal that captures the essence of Cajun and Creole flavors. With its vibrant colors, bold flavors, and easy preparation, Jambalaya is a popular choice for gatherings and weeknight dinners alike.Keywords: Jambalaya, one-dish recipe, Louisiana, Cajun, Creole
Jambalaya one dish recipe details
Picante sauce adds a burst of flavor to this easy-to-make rice dish featuring chicken, sausage, shrimp and peas. It’s the best of New Orleans right in your own kitchen.
Ready in: 35 mins
Ingredients
Serves: 4- 1 tablespoon vegetable oil
- 1/2 pound skinless, boneless chicken breast, cut up
- 1/2 pound hot Italian pork sausage, casing removed
- 1/4 teaspoon garlic powder
- 1 (10.75 ounce) can Campbell’s(R) Condensed French Onion Soup
- 1/3 cup Pace(R) Picante Sauce
- 1 cup uncooked instant white rice
- 1/2 pound frozen cooked large shrimp
- 1/2 cup frozen peas
Preparation method
Prep: 15 mins | Cook: 20 mins1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken, sausage and garlic and cook until they’re browned. Pour off any fat.
2. Stir the soup and the picante sauce in the skillet. Heat to a boil. Stir in the rice, shrimp and peas. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink and the meats are cooked through.
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