Jambalaya One Dish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Jambalaya is a flavorful one-dish recipe that originates from the rich culinary traditions of Louisiana. This hearty dish combines rice with a medley of meats such as sausage, chicken, and shrimp, along with an array of vegetables and spices. The result is a delicious and satisfying meal that captures the essence of Cajun and Creole flavors. With its vibrant colors, bold flavors, and easy preparation, Jambalaya is a popular choice for gatherings and weeknight dinners alike.

Keywords: Jambalaya, one-dish recipe, Louisiana, Cajun, Creole

Jambalaya one dish recipe details

Jambalaya one dish recipe, recipe Rating: 4.6
Number of votes:104

Picante sauce adds a burst of flavor to this easy-to-make rice dish featuring chicken, sausage, shrimp and peas.  It’s the best of New Orleans right in your own kitchen.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 tablespoon vegetable oil
• 1/2 pound skinless, boneless chicken breast, cut up
• 1/2 pound hot Italian pork sausage, casing removed
• 1/4 teaspoon garlic powder
• 1 (10.75 ounce) can Campbell’s(R) Condensed French Onion Soup
• 1/3 cup Pace(R) Picante Sauce
• 1 cup uncooked instant white rice
• 1/2 pound frozen cooked large shrimp
• 1/2 cup frozen peas

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken, sausage and garlic and cook until they’re browned. Pour off any fat.
2. Stir the soup and the picante sauce in the skillet. Heat to a boil. Stir in the rice, shrimp and peas. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink and the meats are cooked through.