Mushroom and herb crust quiche recipe

Mushroom and Herb Crust Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom and Herb Crust Quiche recipe is a delightful twist on the classic quiche, featuring a flavorful combination of mushrooms and fresh herbs. The buttery and crispy crust perfectly complements the creamy and savory filling, making it a crowd-pleasing dish for any brunch or lunch gathering. With its rich and earthy flavors, this quiche is a perfect way to enjoy the goodness of mushrooms in a delicious and satisfying way.

Keywords: Mushroom, Herb, Crust, Quiche, Recipe.

Mushroom and herb crust quiche recipe details

Mushroom and herb crust quiche recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

5 Tablespoons butter

8 ounces mushrooms, coarsely chopped

1/2 cup crushed seasoned bread crumbs

3/4 cup chopped green onion

2 cups (about 8 ounces) shredded Jack or Swiss cheese

1 cup cottage cheese

3 eggs

1/4 teaspoon cayenne

1/4 teaspoon paprika

Instructions:

Heat oven to 350 degrees. Generously grease a 9-inch pie/quiche pan. Saute mushrooms and onions in butter until tender. Add the bread crumbs and toss until moist. Pour into pan and spread evenly over the bottom and up sides a bit. Sprinkle shredded cheese over the crust. In a blender, process cottage cheese, eggs, and cayenne until smooth. Pour over the cheese and sprinkle with paprika. Bake for 20 to 25 minutes until set. Let cool 5 to 10 minutes before cutting.