Mushroom and herb crust quiche recipe
Mushroom and Herb Crust Quiche recipe
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Recipe intro
This Mushroom and Herb Crust Quiche recipe is a delightful twist on the classic quiche, featuring a flavorful combination of mushrooms and fresh herbs. The buttery and crispy crust perfectly complements the creamy and savory filling, making it a crowd-pleasing dish for any brunch or lunch gathering. With its rich and earthy flavors, this quiche is a perfect way to enjoy the goodness of mushrooms in a delicious and satisfying way.Keywords: Mushroom, Herb, Crust, Quiche, Recipe.
Mushroom and herb crust quiche recipe details
- Ingredients
- 5 Tablespoons butter
- 8 ounces mushrooms, coarsely chopped
- 1/2 cup crushed seasoned bread crumbs
- 3/4 cup chopped green onion
- 2 cups (about 8 ounces) shredded Jack or Swiss cheese
- 1 cup cottage cheese
- 3 eggs
- 1/4 teaspoon cayenne
- 1/4 teaspoon paprika
Heat oven to 350 degrees. Generously grease a 9-inch pie/quiche pan. Saute mushrooms and onions in butter until tender. Add the bread crumbs and toss until moist. Pour into pan and spread evenly over the bottom and up sides a bit. Sprinkle shredded cheese over the crust. In a blender, process cottage cheese, eggs, and cayenne until smooth. Pour over the cheese and sprinkle with paprika. Bake for 20 to 25 minutes until set. Let cool 5 to 10 minutes before cutting.
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