Chocolate rum sauce recipe

Chocolate Rum Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of a Chocolate Rum Sauce. This delightful recipe combines the velvety smoothness of dark chocolate with the warm and aromatic essence of rum. Perfect for drizzling over desserts or adding a touch of luxury to your favorite ice cream, this sauce is sure to satisfy any chocolate lover's cravings. With just a few simple ingredients and minimal preparation time, you can effortlessly create a luscious sauce that will elevate your desserts to new heights.

Keywords: chocolate rum sauce, dessert sauce, dark chocolate, rum-infused, indulgent.

Chocolate rum sauce recipe details

Chocolate rum sauce recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

3 Tablespoons sugar

3 Tablespoons unsweetened cocoa

1 Tablespoon cornstarch

1 cup skim milk

2 Tablespoons light-colored corn syrup

1 Tablespoon rum

1 teaspoon vanilla extract

Instructions:

Combine first 3 ingredients in a small saucepan. Gradually stir in milk and corn syrup. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in rum and vanilla. Serve warm over angel food cake, ice milk, ice cream, etc.

Yields:1-1/4 cups