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Chocolate rum sauce recipe

Posted on Feb 6th, 2018
by Matthew
Categories:
  • Recipes

Chocolate Rum Sauce recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate rum sauce recipe. Read more below.
Chocolate rum sauce recipe, recipe Rating: 4.6
Number of votes:94
Ingredients
3 Tablespoons sugar
3 Tablespoons unsweetened cocoa
1 Tablespoon cornstarch
1 cup skim milk
2 Tablespoons light-colored corn syrup
1 Tablespoon rum
1 teaspoon vanilla extract
Instructions:

Combine first 3 ingredients in a small saucepan. Gradually stir in milk and corn syrup. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in rum and vanilla. Serve warm over angel food cake, ice milk, ice cream, etc.

Yields:1-1/4 cups


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Reference: Chocolate rum sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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