Blueberry pancakes recipe

Blueberry Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for blueberry pancakes is a delightful and easy-to-follow breakfast option. Bursting with juicy blueberries, these fluffy pancakes are a perfect way to start your day. The combination of sweet blueberries and light, golden pancakes creates a mouthwatering treat that is sure to satisfy your cravings. Whether you're cooking for yourself or the whole family, this recipe is a guaranteed crowd-pleaser.

Keywords: blueberry pancakes, breakfast, easy, fluffy, delicious.

Blueberry pancakes recipe details

Blueberry pancakes recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1 cup flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup of yogurt or sour cream

2 eggs

4 Tablespoons melted butter

1/4 cup milk

1 cup blueberries

Instructions:

Preheat electric griddle to 325 degrees or heat iron skillet over medium heat. Melt butter over low heat; set aside. Stir dry ingredients. Add yogurt and eggs to dry ingredients and beat until blended. Add melted butter and milk. Beat until batter is smooth. Ladle batter onto griddle according to the size of pancakes you prefer. Generously sprinkle blueberries onto pancakes. Cook until small bubbles appear on surface. Turn over and cook until done. Serve with warm maple syrup and powdered sugar.

If low-fat yogurt or sour cream is used, decrease amount of milk. Margarine can be substituted in whole or in part for the butter.

Serves: 2 to 3