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Mushroom and egg salad recipe

Posted on Mar 13th, 2022
by Matthew
Categories:
  • Recipes

Mushroom and Egg Salad recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mushroom and egg salad recipe. Read more below.
Mushroom and egg salad recipe, recipe Rating: 4.6
Number of votes:97


Ingredients

8  eggs, boiled and diced
1 large can(s) corn, drained
1 large can(s) mushrooms, sliced and drained
200 g yoghurt
200 g mayonnaise
salt and pepper
vinegar
1 tbsp parsley, chopped
1 tbsp chives, chopped
1 dash(es) Worcestershire sauce
1 dash(es) lemon juice

Instructions

In a bowl, gently mix together the eggs, corn, mushrooms, yoghurt, mayonnaise, parsley and chives. Season to taste with salt, pepper, vinegar, Worcestershire sauce and lemon juice.

Allow to chill for 2-3 hours before serving.

Preparation time:

ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

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Reference: Mushroom and egg salad recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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