Mushroom and egg salad recipe
Mushroom and Egg Salad recipe
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|8||eggs, boiled and diced|
|1 large can(s)||corn, drained|
|1 large can(s)||mushrooms, sliced and drained|
|salt and pepper|
|1 tbsp||parsley, chopped|
|1 tbsp||chives, chopped|
|1 dash(es)||Worcestershire sauce|
|1 dash(es)||lemon juice|
In a bowl, gently mix together the eggs, corn, mushrooms, yoghurt, mayonnaise, parsley and chives. Season to taste with salt, pepper, vinegar, Worcestershire sauce and lemon juice.
Allow to chill for 2-3 hours before serving.
ca. 10 min
ca. 2 hrs
Grade of difficulty:
Calories per portion:
Tags: recipe, Mushroom and egg salad recipe, diy, how to cook, prepare Mushroom and egg salad recipe
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