Mushroom and egg salad recipe
Mushroom and Egg Salad recipe
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Recipe intro
Looking for a light and refreshing salad recipe? Look no further than this delectable Mushroom and Egg Salad. Packed with earthy mushrooms, protein-rich eggs, and a tangy dressing, this salad is not only delicious but also nutritious. It's perfect for a quick lunch or as a side dish for dinner. With its simple ingredients and easy preparation, you'll be enjoying this flavorful salad in no time.Keywords: mushroom, egg, salad, recipe, nutritious.
Mushroom and egg salad recipe details
Ingredients
8 | eggs, boiled and diced |
1 large can(s) | corn, drained |
1 large can(s) | mushrooms, sliced and drained |
200 g | yoghurt |
200 g | mayonnaise |
salt and pepper | |
vinegar | |
1 tbsp | parsley, chopped |
1 tbsp | chives, chopped |
1 dash(es) | Worcestershire sauce |
1 dash(es) | lemon juice |
Instructions
In a bowl, gently mix together the eggs, corn, mushrooms, yoghurt, mayonnaise, parsley and chives. Season to taste with salt, pepper, vinegar, Worcestershire sauce and lemon juice.Allow to chill for 2-3 hours before serving.
Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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