Egg salad recipe

Egg Salad recipe

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Recipe intro

This egg salad recipe is a classic and versatile dish that can be enjoyed as a sandwich filling, a topping for salads, or simply on its own. Made with hard-boiled eggs, mayonnaise, and a blend of seasonings, it offers a creamy and flavorful combination. Whether you're looking for a quick and easy lunch option or a crowd-pleasing appetizer, this recipe is sure to satisfy.

Keywords: egg salad, recipe, classic, versatile, creamy.

Egg salad recipe details

Egg salad recipe, recipe Rating: 4.3
Number of votes:86 

Ingredients

6	eggs, hard boiled, peeled, chopped
60 ml	mayonnaise
2 tsp	lemon juice
1	spring onion, chopped
	salt and pepper, to taste

Instructions

In a large bowl, combine the mayonnaise, lemon juice and onion. Mix well and season with salt and pepper.

Stir in eggs and cover.

Refrigerate for at least 2 hours before serving.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a