Egg salad recipe
Egg Salad recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This egg salad recipe is a classic and versatile dish that can be enjoyed as a sandwich filling, a topping for salads, or simply on its own. Made with hard-boiled eggs, mayonnaise, and a blend of seasonings, it offers a creamy and flavorful combination. Whether you're looking for a quick and easy lunch option or a crowd-pleasing appetizer, this recipe is sure to satisfy.
Keywords: egg salad, recipe, classic, versatile, creamy.
Egg salad recipe details
Ingredients
| 6 | eggs, hard boiled, peeled, chopped |
| 60 ml | mayonnaise |
| 2 tsp | lemon juice |
| 1 | spring onion, chopped |
| salt and pepper, to taste |
Instructions
In a large bowl, combine the mayonnaise, lemon juice and onion. Mix well and season with salt and pepper.Stir in eggs and cover.
Refrigerate for at least 2 hours before serving.
Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Egg salad recipe
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