Mushroom and chicken soup recipe

Mushroom and Chicken Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious mushroom and chicken soup recipe is the perfect comfort food for any time of year. Packed with hearty mushrooms and tender chicken, this soup is both flavorful and nutritious. The combination of earthy mushrooms and savory chicken creates a rich and satisfying broth that will warm you up from the inside out. Whether you're looking for a quick weeknight dinner or a cozy weekend meal, this recipe is sure to please.

Keywords: mushroom, chicken, soup, recipe, comfort food.

Mushroom and chicken soup recipe details

Mushroom and chicken soup recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

2	shallots, sliced
2 tbsp	soft butter
8 sprig(s)	fresh rosemary
250 g	mushrooms, sliced
1 ½ l	chicken stock
250 ml	single cream
	salt and freshly ground black pepper
	sugar
2	chicken breast fillets, cut in 2cm cubes
2 tbsp	lard

Instructions

Sauté the shallots in butter. Stir in the mushrooms and half of the rosemary. Cook over medium heat for 10 minutes. Pour in the stock and bring to a boil. Remove from the heat, cover and allow to stand for 1 hour.

Pour the soup through a sieve and set the mushrooms aside. Reheat the soup again. Pour in the cream and bring to a boil. Season to taste with salt, pepper and sugar. Simmer over low heat for 10 minutes.

In a saucepan, melt the lard. Add the chicken breast and the remaining rosemary. Stir-fry until golden. Season with salt and pepper.

Add the chicken and the mushrooms to the soup and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a