Midwest Italian Wrap

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Recipe intro

Introducing the Midwest Italian Wrap recipe, a delicious fusion of Midwest comfort food and classic Italian flavors. This recipe combines the best of both worlds, featuring a warm tortilla filled with savory ingredients that will satisfy any craving. Perfect for a quick lunch or dinner, this wrap is a crowd-pleaser that can be easily customized to suit individual preferences. With its hearty ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen.

Keywords: Midwest, Italian, wrap, comfort food, fusion.

Midwest italian wrap recipe details

Midwest italian wrap recipe, recipe Rating: 4.6
Number of votes:97

This is loaded with flavor and can be modified with lettuce or spinach and served as a cool summer main dish or wrapped in a tortilla shell. Our family has had it in the shell and they love it.
Ready in: 45 mins

Ingredients

Serves: 15

• 1 pound bacon, chopped
• 1 1/2 pounds cubed turkey
• pepper to taste
• 1/8 teaspoon Italian seasoning
• 1/8 teaspoon garlic powder
• 1 pound medium Italian sausage, chopped and drained
• 1/4 teaspoon crushed red pepper, or to taste
• 1/2 cup mayonnaise
• 1 1/2 cup whole milk
• 1/4 cup Ranch dressing
• 1/4 teaspoon garlic salt
• 1/2 cup cooked wild rice
• 4 green onions, chopped
• 4 stalks celery, chopped
• 2 large tomatoes, seeded and chopped
• 2 cups Italian blend shredded cheese

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Cook bacon, set aside and drain grease.
2. Cook cubed turkey in same pan. Add pepper, Italian seasoning, and a dash of garlic.
3. Cook sausage in same pan, add crushed pepper to taste. Let everything cool while you prepare the veggies and sauce.
4. In a large bowl add the mayo, milk, Ranch dressing, and garlic salt. Whisk until smooth. Add all remaining ingredients, turning gently, cover and refrigerate.