Mulled wine recipe

Mulled Wine recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mulled wine is a traditional holiday beverage that warms the soul and delights the senses. This classic recipe combines red wine, spices, and citrus fruits to create a fragrant and comforting drink perfect for cozying up by the fire on a chilly winter evening. The rich flavors of cinnamon, cloves, and orange peel infuse the wine, creating a deliciously spiced and aromatic concoction. Whether enjoyed at festive gatherings or as a treat for oneself, mulled wine is sure to bring warmth and cheer to any occasion.

Keywords: mulled wine, holiday beverage, spices, citrus fruits, cozy

Mulled wine recipe details

Mulled wine recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

350 ml	water
120 g	sugar
4	cloves
2 stick(s)	cinnamon
1 bottle(s)	red wine
150 ml	orange liqueur
2	lemons, sliced
slice(s)	of oranges and lemons, or decoration

Instructions

In a large pot boil the water, spices and sugar together.

Add the sliced lemons, stir and leave to stand for 15-20 minutes.

Then add the wine and the orange liqueur. Heat up but do not boil and stir occasionally.

Strain into glasses and serve hot with the lemon and orange slices on the rim of the glass as decoration.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a