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Egg souffle recipe

Posted on Apr 10th, 2017
by Matthew
Categories:
  • Recipes

Egg Souffle recipe

This article was published by: Matthew

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  • Breakfast
  • Brunch
  • egg souffle
  • flavorful
  • fluffy

Recipe intro

This delicious egg souffle recipe is a perfect dish for breakfast or brunch. It is light, fluffy, and packed with flavor, making it an instant favorite among both kids and adults. With just a few simple ingredients, you can whip up this impressive dish in no time. Whether you're hosting a gathering or simply looking for a delightful morning treat, this egg souffle recipe is sure to impress.

Keywords: egg souffle, breakfast, brunch, fluffy, flavorful.

Egg souffle recipe details


By thesmartcookiecook.com
A recipe of Egg souffle recipe. Read more below.
Egg souffle recipe, recipe Rating: 4.4
Number of votes:88
Ingredients:
9 eggs
3 cups milk
1-1/2 teaspoons dry mustard
1 teaspoon salt
3 slices white bread, cut into 1/4-inch cubes
1-1/2 cups grated cheddar cheese
Ham
Instructions:

Mix eggs, milk, and mustard in a bowl. Pour ingredients in a 12 x 9-inch pan. Layer the bread over top of the mixture. Layer the grated cheese over the top next. Layer the ham over all on the very top. Bake uncovered at 350 degrees for 1 hour.


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  • Breakfast
  • Brunch
  • egg souffle
  • flavorful
  • fluffy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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