Egg souffle recipe
Egg Souffle recipe
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- 9 eggs
- 3 cups milk
- 1-1/2 teaspoons dry mustard
- 1 teaspoon salt
- 3 slices white bread, cut into 1/4-inch cubes
- 1-1/2 cups grated cheddar cheese
Mix eggs, milk, and mustard in a bowl. Pour ingredients in a 12 x 9-inch pan. Layer the bread over top of the mixture. Layer the grated cheese over the top next. Layer the ham over all on the very top. Bake uncovered at 350 degrees for 1 hour.
Reference: Egg souffle recipe
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