Egg souffle recipe

Egg Souffle recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious egg souffle recipe is a perfect dish for breakfast or brunch. It is light, fluffy, and packed with flavor, making it an instant favorite among both kids and adults. With just a few simple ingredients, you can whip up this impressive dish in no time. Whether you're hosting a gathering or simply looking for a delightful morning treat, this egg souffle recipe is sure to impress.
Keywords: egg souffle, breakfast, brunch, fluffy, flavorful.
Egg souffle recipe details
- Ingredients:
- 9 eggs
- 3 cups milk
- 1-1/2 teaspoons dry mustard
- 1 teaspoon salt
- 3 slices white bread, cut into 1/4-inch cubes
- 1-1/2 cups grated cheddar cheese
- Ham
Mix eggs, milk, and mustard in a bowl. Pour ingredients in a 12 x 9-inch pan. Layer the bread over top of the mixture. Layer the grated cheese over the top next. Layer the ham over all on the very top. Bake uncovered at 350 degrees for 1 hour.
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Reference: Egg souffle recipe
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