Egg souffle recipe

Egg Souffle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This delicious egg souffle recipe is a perfect dish for breakfast or brunch. It is light, fluffy, and packed with flavor, making it an instant favorite among both kids and adults. With just a few simple ingredients, you can whip up this impressive dish in no time. Whether you're hosting a gathering or simply looking for a delightful morning treat, this egg souffle recipe is sure to impress.

Keywords: egg souffle, breakfast, brunch, fluffy, flavorful.

Egg souffle recipe details

Egg souffle recipe, recipe Rating: 4.4
Number of votes:88

Ingredients:

9 eggs

3 cups milk

1-1/2 teaspoons dry mustard

1 teaspoon salt

3 slices white bread, cut into 1/4-inch cubes

1-1/2 cups grated cheddar cheese

Ham

Instructions:

Mix eggs, milk, and mustard in a bowl. Pour ingredients in a 12 x 9-inch pan. Layer the bread over top of the mixture. Layer the grated cheese over the top next. Layer the ham over all on the very top. Bake uncovered at 350 degrees for 1 hour.