Tortellini salad

Tortellini Salad

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Tortellini salad, recipe Rating: 4.7
Number of votes:84

Ingredients

One 9-ounce package tortellini with cheese pasta

One 10-ounce package curly pasta

One 6-ounce package salami

One 10-3/4-ounce can black olives

1/4 cup Parmesan cheese

1 cup green olives

1 green pepper

1 cup cucumber

1/2 cup celery

Dash salt

Dash pepper

Dash garlic salt

1 cup Italian dressing

Parmesan cheese

Cook tortellini and pasta according to package. Drain with cold water. Cut up salami then combine with black olives, green olives, green pepper, celery and cucumber in bowl with pasta. Blend in Italian dressing, salt, pepper, and garlic salt. Mix together well. Top off with Parmesan cheese.

From Recipe Collection of Karen Pimental, former innkeeper