Mozzarella in carrozza recipe

Mozzarella In Carrozza recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mozzarella in carrozza is a classic Italian dish that translates to "mozzarella in a carriage." This recipe features slices of mozzarella cheese sandwiched between two slices of bread, dipped in beaten eggs, and then pan-fried until golden and crispy. The result is a gooey, cheesy center encased in a crunchy exterior that is simply irresistible. Perfect as an appetizer or a light lunch, this dish is loved for its simplicity and deliciousness.

Keywords: Mozzarella, Italian, Appetizer, Cheese, Pan-fried.

Mozzarella in carrozza recipe details

Mozzarella in carrozza recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

8 slices white or wheat bread

1/2 pound mozzarella, sliced (I use part skim)

4 eggs

Instructions:

This mozzarella-stuffed French toast is great for brunch or a light Lenten supper. My Mom’s recipe.

Assemble sandwiches using bread and mozzarella. Cut toothpicks in half and use to hold sandwiches together. Beat eggs, adding a little water. Heat griddle and spray with non-stick cooking spray. Carefully put sandwiches into eggs and turn over. Transfer to hot griddle. Cook until browned and mozzarella starts to melt. Make sure you remove toothpicks before serving!

Serves: 4