Grilled Ginger Cookies

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a unique twist on the classic cookie? Look no further than this delicious Grilled Ginger Cookies recipe. This recipe combines the warmth of ginger with the smoky flavors of grilling, resulting in a truly irresistible treat. With a crispy exterior and a soft, chewy center, these cookies are a delightful blend of sweet and spicy. Perfect for any occasion, these grilled ginger cookies are sure to impress your family and friends.

Keywords: ginger, cookies, grilled, recipe, sweet and spicy.

Grilled ginger cookies recipe details

Grilled ginger cookies recipe, recipe Rating: 4.4
Number of votes:104

With cookies on the grill, you might experiment using different wood chips to impart flavor. Who knows, you may discover a whole new take on the cookie.
Ready in: 25 mins

Ingredients

Makes: 2 dozen

• 2-1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1/4 cup molasses

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat grill to 350 degrees.
2. In one mixing bowl, combine flour, ginger, baking soda, cinnamon, cloves, and salt.
3. In another mixing bowl, beat the butter with the sugar until fluffy. Add egg, water, and molasses. Then add the flour mixture. Shape into 1-inch balls and place on insulated baking sheet (press down slightly).
4. Bake with the grill lid closed for 8 to 10 minutes. Cool on pan at least 5 minutes.Tip

These cookies won’t really brown on top, and that’s okay. They are done, they’ll continue setting after you take them off the heat. Don’t open the grill until the timer goes off.