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  • Chicken chevre patisserie recipe

Chicken chevre patisserie recipe

Posted on Aug 29th, 2017
by Matthew
Categories:
  • Recipes

Chicken Chevre Patisserie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chicken chevre patisserie recipe. Read more below.
Chicken chevre patisserie recipe, recipe Rating: 4.6
Number of votes:98
Ingredients
4 boneless and skinless chicken breasts
Four 1.5-ounce puff pastry dough, 5-inch square
4 Tablespoons chevre (goat cheese), garlic and chive
Egg wash

Instructions:

Rinse and pat dry chicken breasts. Pound breasts to about 1/4 inch thick. Stuff chicken by placing one to two Tablespoons of chevre in the center and folding chicken around cheese. Place chicken diagonally in center of thawed pastry and pinch seams together, sealing with melted butter or egg wash.

Turn over and place on greased baking rack inside a sheet pan. Garnish the top of each chicken with extra puff pastry design, affixing with a dot of egg wash. Brush with beaten egg wash or melted butter.

Bake at 425 degrees for 25 minutes, checking every 5 minutes, or until golden brown. Let stand for 10 minutes before serving.

Serves: 4

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Reference: Chicken chevre patisserie recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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