Chicken chevre patisserie recipe

Chicken Chevre Patisserie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chicken Chevre Patisserie recipe is a delightful combination of tender chicken breast, creamy goat cheese, and flaky puff pastry. This elegant dish is perfect for special occasions or when you want to impress your guests with a delicious and visually appealing meal. The chicken is seasoned with aromatic herbs and spices, then wrapped in the buttery pastry and baked until golden brown. With its rich flavors and impressive presentation, this recipe is sure to become a favorite.

Keywords: Chicken, Chevre, Patisserie, Recipe, Goat cheese.

Chicken chevre patisserie recipe details

Chicken chevre patisserie recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

4 boneless and skinless chicken breasts

Four 1.5-ounce puff pastry dough, 5-inch square

4 Tablespoons chevre (goat cheese), garlic and chive

Egg wash

Instructions:

Rinse and pat dry chicken breasts. Pound breasts to about 1/4 inch thick. Stuff chicken by placing one to two Tablespoons of chevre in the center and folding chicken around cheese. Place chicken diagonally in center of thawed pastry and pinch seams together, sealing with melted butter or egg wash.

Turn over and place on greased baking rack inside a sheet pan. Garnish the top of each chicken with extra puff pastry design, affixing with a dot of egg wash. Brush with beaten egg wash or melted butter.

Bake at 425 degrees for 25 minutes, checking every 5 minutes, or until golden brown. Let stand for 10 minutes before serving.

Serves: 4