Mother’s sour cream coffee cake recipe

Mother’s Sour Cream Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "Mother's Sour Cream Coffee Cake Recipe," a timeless family favorite that is sure to bring warmth and comfort to your kitchen. This recipe has been passed down through generations, embodying the essence of homemade goodness. With its moist and tender crumb, swirled with cinnamon and topped with a buttery streusel, this coffee cake is perfect for breakfast, brunch, or any special occasion. It pairs beautifully with a hot cup of coffee or tea, making it an irresistible treat.

Keywords: sour cream coffee cake, family recipe, homemade, cinnamon, streusel.

Mother's sour cream coffee cake recipe details

Mother’s sour cream coffee cake recipe, recipe Rating: 4.7
Number of votes:123

Ingredients

1/4 pound unsalted butter

1 cup sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup sour cream

1 teaspoon vanilla

1/2 teaspoon cinnamon

Filling:

1/4 cup sugar

1 teaspoon cinnamon

1 teaspoon cocoa powder

1/2 cup walnuts, chopped

Instructions:

The “Mother” in the recipe’s name is Cathy’s mother. This recipe has been handed down from each generation.

Cream butter and 1 cup sugar until light and fluffy. Add eggs slowly, beating between each addition. Add vanilla and mix until smooth. Sift all dry ingredients together (except for filling ingredients) and mix until just combined; do not over-mix. Combine filling ingredients in separate bowl.

Grease cake pan liberally with shortening and dust with flour. Put half of the batter into the bottom of the pan and spread evenly. Top with half of the filling. Place the rest of the batter on top and spread evenly again. Top all with the remainder of the filling. Bake at 350 degrees for 40 to 45 minutes. Allow to cool on a baking rack before unmolding.

Yield: 1 cake (approx. 10 servings)