Egg casserole recipe

Egg Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious egg casserole recipe is a perfect dish for breakfast or brunch. Packed with protein and flavor, it is a crowd-pleaser that can be easily customized with your favorite ingredients. Whether you're hosting a gathering or looking for a comforting meal to enjoy with your family, this recipe is sure to impress. The combination of eggs, cheese, and various vegetables creates a satisfying and nutritious dish that will keep you energized throughout the day. Get ready to indulge in a hearty and savory breakfast treat!

Keywords: egg casserole, breakfast, brunch, protein-packed, customizable

Egg casserole recipe details

Egg casserole recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 pound cheddar jack cheese

1 teaspoon baking powder

1/4 teaspoon salt

14 eggs

1/2 cup melted butter

1/2 cup flour

1 pint cottage cheese

broccoli (optional)

vegetarian bacon bits (optional)

other vegetables (optional)

Instructions:

Preheat oven to 350 degrees. Beat eggs until they are light and fluffy. Add the remaining ingredients and stir gently until well blended. Pour eggs into a 9 x 13-inch baking dish. Bake for 30 minutes. For a veggie treat, add broccoli, vegetarian bacon bits (Bacos), or other vegetables.