Egg casserole recipe
Egg Casserole recipe
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Recipe intro
This delicious egg casserole recipe is a perfect dish for breakfast or brunch. Packed with protein and flavor, it is a crowd-pleaser that can be easily customized with your favorite ingredients. Whether you're hosting a gathering or looking for a comforting meal to enjoy with your family, this recipe is sure to impress. The combination of eggs, cheese, and various vegetables creates a satisfying and nutritious dish that will keep you energized throughout the day. Get ready to indulge in a hearty and savory breakfast treat!Keywords: egg casserole, breakfast, brunch, protein-packed, customizable
Egg casserole recipe details
- Ingredients
- 1 pound cheddar jack cheese
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 14 eggs
- 1/2 cup melted butter
- 1/2 cup flour
- 1 pint cottage cheese
- broccoli (optional)
- vegetarian bacon bits (optional)
- other vegetables (optional)
Preheat oven to 350 degrees. Beat eggs until they are light and fluffy. Add the remaining ingredients and stir gently until well blended. Pour eggs into a 9 x 13-inch baking dish. Bake for 30 minutes. For a veggie treat, add broccoli, vegetarian bacon bits (Bacos), or other vegetables.
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