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German style potato soup recipe

Posted on Apr 14th, 2019
by Matthew
Categories:
  • Recipes

German Style Potato Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of German style potato soup recipe. Read more below.
German style potato soup recipe, recipe Rating: 4.6
Number of votes:97
Ingredients:
1 pound bacon, diced small
5 ounces green onions, thinly sliced
8 ounces all-purpose flour
1 gallon hot water
4 ounces ham base
1 ounce chicken base
3 ounces sugar
1/2 pound medium potatoes, peeled and diced
8 ounces leeks, sliced tops and bottom
1/2 cup white vinegar
2 cups half & half

Instructions:

Garnish with chopped green onions, diced hard-cooked eggs, or bacon chopped fine or crumbled.

Cook bacon in heavy pot until brown. Stir in green onions and saute 2 minutes. Add flour to bacon and onions and cook for 2 to 3 minutes. Remove from heat. Add hot water, ham base, chicken base, sugar, potatoes, and leeks to the bacon mixture; heat to boiling. Boil for 15 to 20 minutes until potatoes are tender. Add vinegar and mix well. Cook for 2 minutes. Add half & half and simmer, stirring often. When heated through, serve hot with a garnish. Will keep 5 to 7 days in the refrigerator.

Serves: 16

Makes: about 1 gallon

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Reference: German style potato soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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