Most Meaty Nachos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for the ultimate indulgence? Look no further than this mouthwatering recipe for the most meaty nachos ever. Packed with flavor and loaded with toppings, these nachos are a surefire crowd-pleaser. With a combination of savory meats, gooey cheese, and zesty spices, every bite is a burst of deliciousness. Whether you're hosting a game night or simply craving a hearty snack, these nachos are the perfect choice. Get ready to satisfy your cravings with this irresistible recipe!

Keywords: meaty, nachos, indulgence, flavorful, toppings

Most meaty nachos recipe details

Most meaty nachos recipe, recipe Rating: 4.5
Number of votes:103

Your nacho will runneth over with this combo of beef, sausage and picante sauce. Inspired by wellsteins’ “Superbowl Dip.”
Ready in: 25 mins

Ingredients

Serves: 6

• 1/2 pound ground beef
• 1/2 pound bulk Italian sausage
• 1 large onion, chopped
• 1/2 cup picante sauce
• 1 (4 ounce) can sliced black olives
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 (14 ounce) bag tortilla chips
• 2 cups shredded Cheddar cheese

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Combine ground beef, Italian sausage, and onion in a large skillet and set over medium-high heat. Cook, stirring, until the meat is thoroughly browned and onions are tender.
2. Stir in picante sauce, olives, salt, and garlic powder. Turn heat down to low and simmer for 5 minutes.
3. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
4. Arrange half of the tortilla chips in one layer on the baking sheet. Spoon on half of the beef sausage mixture; top with half of the shredded cheese.
5. Repeat layers with remaining ingredients.
6. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.