Morroccan Grilled Halibut

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your dinner table? Try this delightful Moroccan grilled halibut recipe. This dish combines the richness of halibut with the aromatic spices of Morocco, resulting in a mouthwatering and exotic meal. The halibut is marinated in a blend of traditional Moroccan spices, then grilled to perfection, giving it a smoky and charred exterior while keeping the inside tender and flaky. With its combination of bold flavors and simple preparation, this recipe is sure to become a favorite for seafood lovers and those seeking a taste of Moroccan cuisine.

Keywords: Moroccan, grilled, halibut, recipe, spices

Morroccan grilled halibut recipe details

Morroccan grilled halibut recipe, recipe Rating: 4.6
Number of votes:111

Add the zesty flavors of Marrakech and Casablanca to your cookout with this easy grilled fish recipe.
Ready in: 18 mins

Ingredients

Serves: 4

• 4 (7 ounce) halibut steaks
• Old Bay(R)seasoning
• 1/4 cup plus 2 teaspoons olive oil
• 1 serrano chile pepper, minced
• 2 large cloves garlic, minced
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper, to taste
• Juice from 1 lime
• 1 teaspoon lime zest

Preparation method

Prep: 10 mins | Cook: 8 mins

1. Preheat grill to medium-high.
2. Brush fish with 2 teaspoons olive oil and sprinkle with Old Bay(R), to taste. Set on grill and close lid. Cook for about 4 minutes, then flip and continue to cook for about 4 more minutes until cooked through. Cover fish with foil.
3. Pulse remaining ingredients together in a food processor until smooth. Serve over fish.