Morning crab strata recipe

Morning Crab Strata recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your morning off right with this delicious morning crab strata recipe. Packed with savory flavors and a hint of seafood goodness, this dish is the perfect way to kickstart your day. The combination of fluffy eggs, succulent crab meat, and a medley of herbs and spices creates a mouthwatering breakfast experience. Whether you're hosting a brunch or simply treating yourself to a special breakfast, this recipe is sure to impress.

Keywords: morning crab strata, breakfast, recipe, crab meat, savory flavors.

Morning crab strata recipe details

Morning crab strata recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

2 cans crabmeat, drained

1 pound Swiss cheese, grated

8 eggs

1-1/2 cups half and half

1 teaspoon salt

1 teaspoon pepper

2 Tablespoons mayonnaise

1 teaspoon dill weed

1 loaf white bread, cubed

2 celery stalks, chopped

1 small onion, chopped

3 Tablespoons chopped parsley

3 Tablespoons butter

Instructions:

Grease a 9 x 13 inch baking dish and spread cubed bread over bottom.

Melt butter in a sauté pan, and add celery and onion. Saute very slowly until onions are translucent. Add crabmeat, salt, pepper, mayonnaise, parsley, and dill weed. Spread mixture over bread cubes, and top with cheese.

Beat together eggs and half and half and pour over cheese. Cover and refrigerate overnight.

In the morning, preheat oven to 350 degrees, and bake for about 45 minutes or until set and browned.

Serves: 8