Chocolate dipped coconut macaroons recipe

Chocolate Dipped Coconut Macaroons recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of chocolate and coconut with this irresistible recipe for chocolate-dipped coconut macaroons. These sweet treats are made with shredded coconut, egg whites, and a touch of vanilla, creating a chewy and flavorful base. The macaroons are then dipped in melted chocolate, adding a rich and decadent finish to each bite. Perfect for any occasion, these homemade macaroons are sure to satisfy your sweet tooth.

Keywords: chocolate, coconut, macaroons, recipe, dessert

Chocolate dipped coconut macaroons recipe details

Chocolate dipped coconut macaroons recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

2-2/3 cups firmly packed coconut flakes

2/3 cup sugar

1/4 cup flour

4 egg whites, unbeaten

1 cup sliced almonds

1 teaspoon vanilla extract

1 teaspoon almond extract

8 ounces chocolate chips

Instructions:

Ellis River House 2003 Bake-Off Winner. Recipe by Beth McNulty.

Preheat oven to 325 degrees. Combine coconut, sugar, and flour in large bowl. Stir in egg whites, almonds, vanilla extract, and almond extract. Form into balls with tablespoons and place 2 inches apart on lightly greased cookie sheets. Bake 20 to 25 minutes until golden. Remove from pans and cool completely.

Melt chocolate in double boiler, stirring until smooth. Dip edge of each cookie and place on wax paper to set.

Makes:30 cookies