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  • Chocolate dipped coconut macaroons recipe

Chocolate dipped coconut macaroons recipe

Posted on Dec 20th, 2020
by Matthew
Categories:
  • Recipes

Chocolate Dipped Coconut Macaroons recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate dipped coconut macaroons recipe. Read more below.
Chocolate dipped coconut macaroons recipe, recipe Rating: 4.5
Number of votes:107
Ingredients
2-2/3 cups firmly packed coconut flakes
2/3 cup sugar
1/4 cup flour
4 egg whites, unbeaten
1 cup sliced almonds
1 teaspoon vanilla extract
1 teaspoon almond extract
8 ounces chocolate chips

Instructions:

Ellis River House 2003 Bake-Off Winner. Recipe by Beth McNulty.

Preheat oven to 325 degrees. Combine coconut, sugar, and flour in large bowl. Stir in egg whites, almonds, vanilla extract, and almond extract. Form into balls with tablespoons and place 2 inches apart on lightly greased cookie sheets. Bake 20 to 25 minutes until golden. Remove from pans and cool completely.

Melt chocolate in double boiler, stirring until smooth. Dip edge of each cookie and place on wax paper to set.

Makes:30 cookies

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Reference: Chocolate dipped coconut macaroons recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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