Morning breakfast apricot bread

Morning Breakfast Apricot Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your morning with a delightful slice of Morning Breakfast Apricot Bread. This recipe combines the sweetness of apricots with a soft and moist bread, creating a perfect balance of flavors. The aroma of freshly baked bread will fill your kitchen, making it hard to resist. With just a few simple ingredients, you can enjoy a homemade treat that is both delicious and satisfying.

Keywords: morning breakfast, apricot bread, sweetness, soft and moist, homemade treat.

Morning breakfast apricot bread details

Morning breakfast apricot bread, recipe Rating: 4.6
Number of votes:110

Ingredients

1 egg

1 cup sugar

2 Tablespoons butter, melted

2 cups flour

1/4 teaspoon baking soda

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup water

1/2 cup orange juice

1 cup floured cut-up dried apricots

1/2 cup chopped nuts

Instructions:

Beat together egg, sugar, and butter. Into wet mixture add flour, baking soda, baking powder, and salt, alternating with water and orange juice. Stir in apricots and nuts. Place in greased pan. Bake in an oven at 350 degrees for 1 hour.