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  • Apricot sour cream cookies recipe

Apricot sour cream cookies recipe

Posted on Sep 17th, 2021
by Matthew
Categories:
  • Recipes

Apricot Sour Cream Cookies recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apricot sour cream cookies recipe. Read more below.
Apricot sour cream cookies recipe, recipe Rating: 4.6
Number of votes:99


Ingredients

230 g butter
300 g sugar
1 tsp baking soda
¼ tsp salt
2 medium eggs
250 ml sour cream
120 ml apricot preserve
380 g flour

Instructions

In a large mixing bowl beat the butter until softened. Add the sugar, baking soda, and salt. Beat again until well combined.

Beat in eggs, sour cream, and apricot preserves. Add flour and mix well.

Preheat oven to 180°C.

Drop dough with a teaspoon 5 cm apart on an ungreased cookie sheet.

Bake for 8 to 10 minutes or until edges are lightly browned. Cool on a wire rack.

Just before serving brush with melted apricot preserves.

Cookies can be sotred up to 3 days. Store in layers separated by waxed paper in an airtight container in the refrigerator.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a


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Reference: Apricot sour cream cookies recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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