Apricot sour cream cookies recipe

Apricot Sour Cream Cookies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot Sour Cream Cookies recipe! These soft and chewy cookies are a perfect combination of tangy apricot flavor and creamy richness. With just a handful of simple ingredients, you can whip up a batch of these mouthwatering treats in no time. The sour cream adds a moist texture to the cookies, while the apricot jam filling adds a burst of fruity sweetness. Get ready to indulge in these delectable cookies that are sure to be a hit with family and friends!

Keywords: apricot, sour cream, cookies, recipe, fruity sweetness

Apricot sour cream cookies recipe details

Apricot sour cream cookies recipe, recipe Rating: 4.5
Number of votes:109 

Ingredients

230 g	butter
300 g	sugar
1 tsp	baking soda
¼ tsp	salt
2 medium	eggs
250 ml	sour cream
120 ml	apricot preserve
380 g	flour

Instructions

In a large mixing bowl beat the butter until softened. Add the sugar, baking soda, and salt. Beat again until well combined.

Beat in eggs, sour cream, and apricot preserves. Add flour and mix well.

Preheat oven to 180°C.

Drop dough with a teaspoon 5 cm apart on an ungreased cookie sheet.

Bake for 8 to 10 minutes or until edges are lightly browned. Cool on a wire rack.

Just before serving brush with melted apricot preserves.

Cookies can be sotred up to 3 days. Store in layers separated by waxed paper in an airtight container in the refrigerator.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a