Kraut top chops recipe
Kraut Top Chops recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Kraut top chops recipe is a delightful combination of tender pork chops and tangy sauerkraut. This hearty dish is perfect for a comforting dinner on a chilly evening. The pork chops are seared to perfection, then topped with sauerkraut and baked until the flavors meld together. The result is a mouthwatering meal that is both savory and satisfying.Keywords: kraut top chops, pork chops, sauerkraut, comfort food, hearty.
Kraut top chops recipe details
- Ingredients:
- 6 to 8 pork chops
- Kitchen Bouquet
- 1 large can/jar sauerkraut
- 2 cups beef bouillon
- 8 to 10 ounces sour cream
- bread crumbs
- Parmesan cheese
- paprika
“From the High Country of Wyoming” Recipes from the Flying A Guest Ranch Cookbook.
A wonderful unique flavor!
Brush 6 to 8 pork chops with Kitchen Bouquet. Place in shallow baking dish. Cover pork chops with sauerkraut. Blend 8 to 10 ounces of sour cream with 2 cups beef bouillon and pour over sauerkraut. Sprinkle with bread crumbs and Parmesan cheese. Sprinkle with paprika for color. Bake at 350 degrees for 1 hour.
Serves:4 to 6
Share this content!
As seen in:
Reference: Kraut top chops recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 55 times, 1 visit(s) today