Kraut top chops recipe

Posted on Sep 16th, 2016

by Matthew

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Recipes

Kraut Top Chops recipe

This article was published by: Matthew

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Ingredients:: 6 to 8 pork chops; Kitchen Bouquet; 1 large can/jar sauerkraut; 2 cups beef bouillon; 8 to 10 ounces sour cream; bread crumbs; Parmesan cheese; paprika

Instructions:

“From the High Country of Wyoming” Recipes from the Flying A Guest Ranch Cookbook.

A wonderful unique flavor!

Brush 6 to 8 pork chops with Kitchen Bouquet. Place in shallow baking dish. Cover pork chops with sauerkraut. Blend 8 to 10 ounces of sour cream with 2 cups beef bouillon and pour over sauerkraut. Sprinkle with bread crumbs and Parmesan cheese. Sprinkle with paprika for color. Bake at 350 degrees for 1 hour.

Serves:4 to 6

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