Kraut top chops recipe

Kraut Top Chops recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Kraut top chops recipe is a delightful combination of tender pork chops and tangy sauerkraut. This hearty dish is perfect for a comforting dinner on a chilly evening. The pork chops are seared to perfection, then topped with sauerkraut and baked until the flavors meld together. The result is a mouthwatering meal that is both savory and satisfying.

Keywords: kraut top chops, pork chops, sauerkraut, comfort food, hearty.

Kraut top chops recipe details

Kraut top chops recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

6 to 8 pork chops

Kitchen Bouquet

1 large can/jar sauerkraut

2 cups beef bouillon

8 to 10 ounces sour cream

bread crumbs

Parmesan cheese

paprika

Instructions:

“From the High Country of Wyoming” Recipes from the Flying A Guest Ranch Cookbook.

A wonderful unique flavor!

Brush 6 to 8 pork chops with Kitchen Bouquet. Place in shallow baking dish. Cover pork chops with sauerkraut. Blend 8 to 10 ounces of sour cream with 2 cups beef bouillon and pour over sauerkraut. Sprinkle with bread crumbs and Parmesan cheese. Sprinkle with paprika for color. Bake at 350 degrees for 1 hour.

Serves:4 to 6