Blueapple pie recipe

Blueapple Pie recipe

This article was published by: Matthew

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Ingredients

1 small bag (8 to 12 ounce) frozen blueberries, wild Maine type (like the cook)

1 cup sliced apple (or 1/2 can apple pie mix)

1/3 cup sugar (or other sweeteners)

1 Tablespoon instant tapioca mix

1/4 teaspoon each nutmeg and cinnamon

2 frozen pie crust shells

Instructions:

World premiered at the Blue Hill Fair – 1997

Place apples into pie crust. Mix tapioca, sugar and spices with blueberries and pour over the apples. Fill to the brim but don’t over-fill.

Seal the top crust as tight as possible and poke a few fork-holes. Bake at 350 degrees for 50 to 60 minutes. Note: vary ingredients to suit taste and the size of your pie plate.