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  • Month long maine muffin mix

Month long maine muffin mix

Posted on Jul 5th, 2018
by Matthew
Categories:
  • Recipes

Month-Long Maine Muffin Mix recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • long-lasting
  • maine
  • mix
  • Muffins

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Month Long Maine Muffin Mix" recipe, a delightful treat that will keep you coming back for more! This recipe combines the finest ingredients to create muffins that are moist, fluffy, and bursting with flavor. With a preparation time of just 5 minutes, this convenient mix can be stored for up to a month, allowing you to enjoy freshly baked muffins whenever you desire. The Month Long Maine Muffin Mix is perfect for busy mornings, lazy weekends, or as a thoughtful gift for loved ones.

Keywords: muffins, Maine, mix, easy, long-lasting.

Month long maine muffin mix details


By thesmartcookiecook.com
A recipe of Month long maine muffin mix. Read more below.
Month long maine muffin mix, recipe Rating: 4.6
Number of votes:106

How’s that for alliteration? We make up a large mixing bowl of muffin batter and use it, as needed, for more than a month. It’s good and it’s good for you.

Ingredients
2 cups All Branbran cereal
2 cups boiling water
1 cup plus 3 Tablespoons margarine
1-1/2 cups sugar
4 eggs
1 quart buttermilk
4 cups Bran-Buds
6 cups flour
5 teaspoons baking soda
2 teaspoons salt
Instructions:

Pour boiling water over the All Branand set aside. In a very large mixing bowl, cream margarine with sugar. Add eggs, one at a time. Blend in buttermilk. Add the All Bran/water mix. Add the Bran Buds.

Sift together the flour, baking soda, and salt. Add to the mixture. Combine everything. Turn into a large container, cover tightly, and store in refrigerator. Use as needed.

When making muffins, do not stir. Merely spoon into well-greased muffin pans just before baking. Set oven at 375 degrees. Bake for 16 minutes or until tops are firm.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Month long maine muffin mix

Recipe type: xarchivex

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  • Easy
  • long-lasting
  • maine
  • mix
  • Muffins

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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