Grandma moss’ breakfast casserole recipe

Grandma Moss’ Breakfast Casserole recipe

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Ingredients

1 bunch green onions, diced

3 pieces Canadian bacon, diced

One 14-ounce can stewed tomatoes with onions, peppers, and celery

5 large eggs

2 Tablespoons milk

2/3 cup Bisquickbaking mix

1 teaspoon oregano

1 cup colby/Monterey jack cheese

Instructions:

Preheat oven to 350 degrees. Prepare a 9-inch quiche pan or pie plate by spraying it with non-stick cooking spray. Layer onions, Canadian bacon, and stewed tomatoes. (I prepare this the night before and refrigerate.) Mix together eggs, milk, baking mix, and oregano; pour over layered mixture. Top with cheese. Bake for about 45 minutes at 350 degrees. Serve with salsa, fruit plate, muffins, orange juice, and coffee.

Serves: 6