Grandma moss’ breakfast casserole recipe
Grandma Moss’ Breakfast Casserole recipe
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- 1 bunch green onions, diced
- 3 pieces Canadian bacon, diced
- One 14-ounce can stewed tomatoes with onions, peppers, and celery
- 5 large eggs
- 2 Tablespoons milk
- 2/3 cup Bisquickbaking mix
- 1 teaspoon oregano
- 1 cup colby/Monterey jack cheese
Preheat oven to 350 degrees. Prepare a 9-inch quiche pan or pie plate by spraying it with non-stick cooking spray. Layer onions, Canadian bacon, and stewed tomatoes. (I prepare this the night before and refrigerate.) Mix together eggs, milk, baking mix, and oregano; pour over layered mixture. Top with cheese. Bake for about 45 minutes at 350 degrees. Serve with salsa, fruit plate, muffins, orange juice, and coffee.
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