Grandma moss’ breakfast casserole recipe

Grandma Moss’ Breakfast Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Grandma Moss' Breakfast Casserole recipe, a timeless classic that has been passed down through generations. This hearty and delicious casserole is the perfect way to start your day with a burst of flavor. Packed with savory ingredients like eggs, cheese, sausage, and vegetables, this dish is sure to satisfy even the heartiest of appetites. With its simple preparation and versatile nature, it's no wonder this recipe has become a staple in many households. So, gather your loved ones and indulge in this comforting breakfast delight.

Keywords: breakfast casserole, Grandma Moss, timeless classic, hearty, savory

Grandma moss' breakfast casserole recipe details

Grandma moss’ breakfast casserole recipe, recipe Rating: 4.7
Number of votes:125

Ingredients

1 bunch green onions, diced

3 pieces Canadian bacon, diced

One 14-ounce can stewed tomatoes with onions, peppers, and celery

5 large eggs

2 Tablespoons milk

2/3 cup Bisquickbaking mix

1 teaspoon oregano

1 cup colby/Monterey jack cheese

Instructions:

Preheat oven to 350 degrees. Prepare a 9-inch quiche pan or pie plate by spraying it with non-stick cooking spray. Layer onions, Canadian bacon, and stewed tomatoes. (I prepare this the night before and refrigerate.) Mix together eggs, milk, baking mix, and oregano; pour over layered mixture. Top with cheese. Bake for about 45 minutes at 350 degrees. Serve with salsa, fruit plate, muffins, orange juice, and coffee.

Serves: 6