Grandma kitty’s little quiches

Grandma Kitty’s Little Quiches recipe

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1 pound small-curd cottage cheese
1/4 pound ricotta cheese, or hoop cheese or farmers cheese
3 heaping Tablespoons sour cream
1/2 cup Bisquickbaking mix
3 eggs, beaten
1/4 pound butter, melted
1/2 pound Swiss cheese, shredded


In a large bowl, mix together all ingredients. Spray mini muffin tins with vegetable spray. Using a pastry bag, fill muffin tins almost to top. Bake at 350 degrees for 30 minutes. Serve immediately, or these may be frozen for later use. If frozen, pop them in the microwave for a minute or two to heat, then serve.


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