Blue corn pancakes recipe

Blue Corn Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Blue corn pancakes are a delightful twist on the classic breakfast favorite. Made with blue cornmeal, these pancakes offer a unique flavor and a vibrant blue color that is sure to impress. The recipe is simple and easy to follow, requiring just a few basic ingredients. The result is a stack of fluffy, golden pancakes that are both visually appealing and delicious. Perfect for a weekend brunch or any morning when you want to add a touch of creativity to your breakfast table.

Keywords: blue corn, pancakes, recipe, breakfast, unique flavor

Blue corn pancakes recipe details

Blue corn pancakes recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1-3/4 cups blue corn meal

3/4 cup unbleached white flour

1 Tablespoon baking powder

1/2 teaspoon salt

2 Tablespoons sugar

4 Tablespoons melted butter

4 eggs, beaten

2 cups milk

Instructions:

Blue corn meal is a specialty product from the southwest. May be available in natural food stores or gourmet food sections of your supermarket.

Combine dry ingredients. Beat eggs with milk, slightly, carefully add melted butter. Add liquid ingredients to dry and combine. Let sit for 5 minutes before cooking on medium griddle.

Serves:6 to 7 (makes approximately 22 five-inch pancakes).