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Dragonfly fritatta recipe

Posted on May 7th, 2020
by Matthew
Categories:
  • Recipes

Dragonfly Fritatta recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • burst of flavors
  • dragonfly frittata
  • fresh vegetables
  • savory spices
  • unique twist

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Dragonfly Frittata recipe, a unique twist on the classic Italian dish. Packed with a medley of fresh vegetables and a hint of savory spices, this frittata is a perfect choice for a hearty breakfast or a light lunch. The combination of fluffy eggs and vibrant ingredients creates a burst of flavors that will leave your taste buds buzzing. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress.

Keywords: Dragonfly frittata, unique twist, fresh vegetables, savory spices, burst of flavors.

Dragonfly fritatta recipe details


By thesmartcookiecook.com
A recipe of Dragonfly fritatta recipe. Read more below.
Dragonfly fritatta recipe, recipe Rating: 4.6
Number of votes:104
Ingredients:
1/2 large onion
1 medium red pepper
2 Tablespoons roasted green chile
1 clove garlic
3 to 4 medium potatoes
1 to 2 Tablespoons olive oil
8 eggs
1/4 cup milk
1/4 cup cheddar cheese
1 Tablespoon grated Parmesan cheese
Salt and pepper
Instructions:

Chop onions, red pepper, and garlic. Set aside. Dice potatoes and saute in olive oil. After potatoes have cooked for 10 minutes, add both the green chili and the red pepper and cook for 5 more minutes, then add onions and garlic. Cook mixture for 3 minutes or until onions become transparent. Spray 9 x 9-inch square casserole dish with non-stick cooking spray. Pour sauteed vegetables into casserole dish. Beat eggs with milk; pour mixture over vegetables. Salt and pepper to taste. Top with cheese. Bake at 400 degrees for 20 to 25 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Dragonfly fritatta recipe

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  • burst of flavors
  • dragonfly frittata
  • fresh vegetables
  • savory spices
  • unique twist

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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