Dragonfly fritatta recipe

Dragonfly Fritatta recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Dragonfly Frittata recipe, a unique twist on the classic Italian dish. Packed with a medley of fresh vegetables and a hint of savory spices, this frittata is a perfect choice for a hearty breakfast or a light lunch. The combination of fluffy eggs and vibrant ingredients creates a burst of flavors that will leave your taste buds buzzing. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress.

Keywords: Dragonfly frittata, unique twist, fresh vegetables, savory spices, burst of flavors.

Dragonfly fritatta recipe details

Dragonfly fritatta recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

1/2 large onion

1 medium red pepper

2 Tablespoons roasted green chile

1 clove garlic

3 to 4 medium potatoes

1 to 2 Tablespoons olive oil

8 eggs

1/4 cup milk

1/4 cup cheddar cheese

1 Tablespoon grated Parmesan cheese

Salt and pepper

Instructions:

Chop onions, red pepper, and garlic. Set aside. Dice potatoes and saute in olive oil. After potatoes have cooked for 10 minutes, add both the green chili and the red pepper and cook for 5 more minutes, then add onions and garlic. Cook mixture for 3 minutes or until onions become transparent. Spray 9 x 9-inch square casserole dish with non-stick cooking spray. Pour sauteed vegetables into casserole dish. Beat eggs with milk; pour mixture over vegetables. Salt and pepper to taste. Top with cheese. Bake at 400 degrees for 20 to 25 minutes.