Tres leches cake recipe

Tres Leches Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Tres Leches Cake is a beloved Latin American dessert that is known for its moist and decadent texture. This recipe takes the traditional sponge cake and soaks it in a mixture of three different milks � condensed milk, evaporated milk, and heavy cream. The result is a luscious and creamy cake that is sure to satisfy any sweet tooth. Whether you're hosting a special occasion or simply craving a delightful treat, this Tres Leches Cake recipe is a must-try.

Keywords: Tres Leches Cake, Latin American dessert, moist texture, creamy, sweet tooth.

Tres leches cake recipe details

Tres leches cake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

175 g	plain flour
1 tsp	baking powder
125 g	unsalted butter, softened
400 g	caster sugar
5 medium	eggs
1 ½ tsp	vanilla extract
240 ml	milk
175 ml	condensed milk
175 ml	evaporated milk
75 ml	brandy or liqueur of chice
350 ml	double cream

Instructions

The milks are not part of the cake when mixed or baked but added later as a soak.

Preheat the oven to Gas Mark 4, 180°C, 350°F.

Grease and flour a 9×13 inch, 22x33cm baking dish.

Sift the flour and baking powder together into a bowl and set aside.

Cream the butter and half the sugar in a bowl until light and fluffy. Add the eggs and half the vanilla and beat well. Add the flour in three stages mixing well and after each addition, until blended.

Pour batter into prepared tin and bake for 30 minutes. When a skewer inserted into the centre comes out clean, you can remove it from the oven.

Pierce the cake in about 10-12 places and allow it to cool.

Combine the milks and brandy or liqueur in a jug and whisk together and pour over the top of the cake. Refrigerate for at least 2 hours before serving.

When ready to serve, combine the cream, remaining sugar and vanilla and whisk together until stiff. Spread the cream over the top of the cake and serve immediately. Keep any uneaten portions chilled.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a