Mongolian beef recipe

Mongolian Beef recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mongolian beef recipe is a delicious and flavorful dish that will satisfy your cravings for Asian cuisine. Tender strips of beef are stir-fried with a savory sauce made from soy sauce, ginger, garlic, and brown sugar. The result is a perfect balance of sweet and savory flavors, with the beef cooked to perfection. This recipe is quick and easy to make, making it a great option for busy weeknight dinners.

Keywords: Mongolian beef, recipe, Asian cuisine, stir-fried, savory sauce.

Mongolian beef recipe details

Mongolian beef recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1. Beef – ½ kg (boneless)
2. Ginger/Garlic – 1tbsp (chopped)
3. Soya Sauce – 4tbsp
4. Vinegar – 2tbsp
5. Crushed Red Chilies – 1tsp
6. Meat Tenderizer powder – ½ tsp
7. Onion – 2 (cut finely along length)
8. Spring Onions (hari Piyaz) – 1 (finely cut)
9. Salt – 1tsp
10. Sesame oil (til ka tail) – 1tsp
11. Sesame Seeds ( til) – 2tbsp
12. Corn Flour – 1tbsp
13. Black Pepper Powder – ½ tsp
14. Oil – 2tbsp

Instructions

1. Cut beef into strips and marinate with the meat tenderizer pwder,soya sauce, black pepper, salt, vinegar and sesame oil for an hour
2. Heat oil in a wok (karahi)
3. Fry onion on high flame for one minute and take out
4. Add ginger/garlic and beef in wok and fry for 2 to 3 minutes. Add red chilies
5. Dissolve corn flour in water and add to wok, and cook for 1 minute
6. Garnish with fried onions and remove from flame
7. Add sesame seeds and spring onions. Serve