Molasses barbecued quails

Molasses Barbecued Quails recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to add a unique twist to your barbecue menu, then Molasses Barbecued Quails are the perfect choice. This recipe combines the rich flavors of molasses with tender quails, resulting in a mouthwatering and succulent dish. The quails are marinated in a delicious mixture of molasses, spices, and herbs, which infuses them with a sweet and smoky taste. Grilled to perfection, these quails make for an impressive and flavorful main course. Get ready to impress your guests with this delectable and easy-to-make recipe!

Keywords: Molasses, Barbecued, Quails, Flavors, Grilled

Molasses barbecued quails details

Molasses barbecued quails, recipe Rating: 4.5
Number of votes:101

Slaw: Combine ingredients in bowl and toss. Heat 6 cups in frying pan.

Potatoes: Peel potatoes and cut into small dice. Heat oil in pan; add potatoes and rosemary. Cook slowly over medium heat until potatoes are cooked through (8 to 10 minutes). Add salt and pepper.

Quail: Grill quail (approximately 4 minutes each side). Make sure quail is cooked all the way through. Brush Pomegranate Molasses on at the end while quail are still hot. Enjoy!

Serves: 4