Molasses barbecued quails

Molasses Barbecued Quails recipe

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Slaw: Combine ingredients in bowl and toss. Heat 6 cups in frying pan.

Potatoes: Peel potatoes and cut into small dice. Heat oil in pan; add potatoes and rosemary. Cook slowly over medium heat until potatoes are cooked through (8 to 10 minutes). Add salt and pepper.

Quail: Grill quail (approximately 4 minutes each side). Make sure quail is cooked all the way through. Brush Pomegranate Molasses on at the end while quail are still hot. Enjoy!

Serves: 4

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